The Lion at Leintwardine -Bar, Restaurant, Rooms

Current Menu

Below you will find an example of our Menu -  which can be enjoyed in in our stylish Restaurant and Lounge. For your convenience you can also download the menu as a pdf.

Our new autumn menu includes some more exciting nibbles dishes and some lighter bite options.

Here is also a daily selection of specials using the best of the produce available each week, so remember to check our specials board when you dine.


Nibbles

Homemade breads & oil ~ £3
Spanish marinated olives ~ £4
Grilled mini chorizos ~ £5
Potato wedges ~ spicy tomato sauce ~ £5
Feta cheese stuffed bell peppers ~ £4
Moroccan spiced lamb scotched egg ~ coriander & cucumber crème fraiche ~ £7

Starters

Pressing of ham hock & leek ~ crispy Parma ham ~ broad bean piccalilli ~ toasted focaccia ~ £6   
Soup of the day ~ warm home-made breads ~ £5
Smoked chicken salad ~ roasted walnuts ~ apple puree ~ celery ~ Shropshire blue dressing ~ £7
Potted Cornish crab ~ beetroot puree ~ fennel slaw ~ brioche loaf ~ £9
Breaded individual French goats cheese ~ damson chutney ~ oregano butter ~ lane cottage leaves ~ £7

Lion Favourites

Ploughman’s picnic basket ~ Moroccan spiced lamb scotched egg ~ Shropshire blue ~ piccalilli ~ breads ~ pickled baby onions ~ shredded ham hock ~ olives ~ £13
8oz Hereford beef burger ~ streaky bacon ~ black bomber cheese ~ toasted brioche bun ~ coleslaw ~ £11
Honey & mustard ham (served cold) ~ poached local duck eggs ~ triple cooked chips ~ £13
The Lion fish pie ~ salmon ~ cod ~ crayfish ~ hake ~ smoked cheese mash top ~ greens ~ £13
Baked camembert ~ roasted garlic ~ mixed breads (ideal for sharing) ~ £10

Main Courses

Roasted Guinea fowl breast ~ braised leg ~ thyme potato croquettes ~ carrot & cardamom puree ~ £17
Pan fried monkfish tail ~ curried potato & baby spinach ~ Parma ham ~ Madras cream sauce ~ £18
Pan fried breast of Gressingham duck ~ roasted celeriac ~ beetroot boulangere ~ cassis jus ~ £18
Cauliflower & thyme risotto ~ blue cheese beignets ~ basil pesto ~ £14
8oz “Wenlock edge” ribeye £19 or 8oz Hereford fillet ~£24 ~  roasted tomatoes ~ silver skin onions ~ sautéed wild mushrooms ~ triple cooked chips  (add a peppercorn or a Shropshire blue cheese sauce for £2)
Ludlow Gold beer battered fillet of hake ~ crushed peas ~ triple cooked chips ~ tartare crème fraîche ~ £13

Sides ~ £3.00

Mixed greens                Triple cooked chips                French fries   
New potatoes                Lane Cottage salad

Desserts

Dark chocolate & salted caramel tart ~ biscuit base ~ coffee & chocolate coulis ~ honeycomb ice cream ~ £7
Peach melba ~ spiced fig ice cream ~ £6
White chocolate & Captain Morgan custard tart ~ rum soaked raisins ~ coffee ice cream ~ £6
Rhubarb trifle ~ pistachio tuille ~ £6   
Selection of homemade ice creams ~ please ask your server for today’s selection ~ £5
Local border cheeses ~ damson chutney ~ water biscuits ~ £10
 
 

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"The Lion at Leintwardine -Bar, Restaurant, Rooms"

01547 540 203 enquiries@thelionleintwardine.co.uk

Call us for reservations & availability on 01547 540 203 or Book Online

The Lion at Leintwardine
Leintwardine
Craven Arms
Shropshire
(Click here to find us) - SY7 0JZ