The Lion at Leintwardine -Bar, Restaurant, Rooms

Current Menu

Below you will find an example of our Menu -  which can be enjoyed in in our stylish Restaurant and Lounge.

Our new spring menu includes some more exciting nibbles dishes and some lighter bite options.

Here is also a daily selection of specials using the best of the produce available each week, so remember to check our specials board when you dine.


Nibbles

Homemade breads & garlic dough balls ~ confit garlic ~ garlic butter ~ balsamic oil (GF/V) ~ £5                     

Spanish marinated olives (GF/V) ~ £4

Charcuterie platter ~ breads ~ pickles ~ (GF) ~ £9                     

Crispy whitebait ~ chive & lemon aioli ~ £6

Caramelised red onion sausage rolls ~ £6            

Baked camembert ~ confit garlic~ onion chutney (GF/V) ~ £10
 

Starters

Caramelised king scallops ~ asparagus spears ~ cauliflower & white truffle puree ~ £10

Soup of the day ~ warm homemade breads (GF/V) ~ £5

Butternut squash & sage tortellini ~ leek & spinach cream sauce ~ £7

Five spice sticky pork belly ~ pak choi ~ spring onions ~ crushed peanuts ~ chilli & ginger dressing  (GF)~ £9

Locally smoked haddock fish cakes ~ pancetta, spring onion & crayfish cream sauce ~ £9

Lion Favourites

8 oz Hereford beef burger ~ streaky bacon ~ mature cheddar cheese ~ toasted brioche bun ~ coleslaw ~ fries (GF) ~ £11

Ludlow Gold beer battered hake ~ crushed peas – triple cooked chips ~ tartare crème fraîche ~£13

Baked honey & mustard ham (served cold) ~ poached eggs ~ triple cooked chips (GF)  ~ £13

The Lion fish pie ~ salmon ~ cod ~ crayfish ~ hake ~ smoked cheese mash top ~ greens (GF) ~ £13

Moules marinière ~ warm homemade breads ~ £8/£14          

Main Courses

The Lion “Kiev” ~ Breaded garlic chicken ballotine ~ dauphinoise potatoes ~ purple sprouting broccoli ~ pink peppercorn sauce ~ £16

Tenderloin of Herefordshire pork ~ apple & sage compote ~ black pudding & bacon mash ~ calvados gravy ~ £17

Beetroot & thyme risotto ~ heritage beetroot crisps ~ cauliflower cheese fritter (GF/V)~ £15

Rack of welsh lamb ~ colcannon potato croquettes ~ sautéed peas & asparagus ~ minted red wine  jus ~ £19

Spiced green monkfish curry ~ coconut rice ~ buttered baby spinach (GF) ~ £18

8oz Wenlock Edge Ribeye steak (GF) ~ £19

8oz Wenlock Edge Fillet steak (GF) ~ £24 - Served with roasted tomato ~ sliver skin onions ~ sauteed wild mushrooms ~ triple cooked chips. Add a peppercorn or a Shropshire blue cheese sauce ~ £2

Sides ~ £3.00

Mixed greens      Triple cooked chips       French fries
New potatoes
       Lane Cottage salad        Mash potato

Desserts

Cookies & cream ~ dark chocolate cookies ~ vanilla clotted cream ice cream ~ £6

Dark chocolate fondant ~ white chocolate centre ~ hazelnut & chocolate ice cream ~£6

Passion fruit tart ~ tropical fruit salsa ~mango sorbet ~ £6

Rocky road Eton mess ~ Viennese swills (GF) ~ £6

Local border cheeses ~ red onion chutney ~ biscuits ~ £10

Selection of homemade ice creams ~  please ask your server for today’s selection (GF) ~ £5

 
 

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"The Lion at Leintwardine -Bar, Restaurant, Rooms"

01547 540 203 enquiries@thelionleintwardine.co.uk

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The Lion at Leintwardine
Leintwardine
Craven Arms
Shropshire
(Click here to find us) - SY7 0JZ