On the banks of the beautiful River Teme in the picturesque village of Leintwardine, with stunning views of the Welsh Marches, The Lion is a wonderful venue for a family Sunday lunch.
Our award winning Chef and his team devise a tasty Sunday lunch menu each week, everything is freshly cooked, mainly locally sourced and truly delicious. The menu costs: £15 for one course, £19 for two courses and £23 for three courses, and can be taken in our restaurant, the Tarleton function room or the lounge bar.
Cocktails and local real ales served day and night in our comfortable bars and snug.
Roast tomato soup ~ black peppered croutons
Chicken & chorizo terrine ~ toasted ciabatta ~ red onion chutney
Prawn & crayfish cocktail ~ baby gem lettuce ~ lemon & dill aioli
Pea & mint risotto ~ parmesan cheese ~ basil & rocket pesto
24 hour slow roasted brisket of Hereford beef ~ roasted potatoes ~ Yorkshire pudding ~ rich gravy
Roast loin of Herefordshire pork ~ roasted potatoes ~ Yorkshire pudding ~ rich gravy
Pan-fried fillet of hake ~ Jersey royal potatoes ~ sautéed garden pea & asparagus ~ herb butter
Butternut squash & sage tortelli ~ baby leeks ~ white wine & cream sauce ~ buttered spinach
Honey & grain mustard roast Ham ~ poached local eggs ~ hand-cut chips
Gypsy tart ~ sweet pastry case ~ strawberry ice cream
Key lime pie ~ biscuit base ~ elderflower sorbet
Double chocolate brownie ~ vanilla ice cream
Local cheese selection ~ red onion chutney ~ water biscuits
1 Course £15 ~ 2 Courses £19 ~ 3 Courses £23